The 2-Minute Rule for Beijing Red Pepper
Their deep pink coloration and the slightly salty, tangy taste make them a great addition to Mediterranean and Center Jap dishes. They are much less spicy than cayenne but offer a elaborate taste that will’t be replicated by other flakes.I dehydrated some superhot beasts & Trinidad Scorpions. I have place in a mason jar. Dehydrated them for 16 se