THE 2-MINUTE RULE FOR BEIJING RED PEPPER

The 2-Minute Rule for Beijing Red Pepper

Their deep pink coloration and the slightly salty, tangy taste make them a great addition to Mediterranean and Center Jap dishes. They are much less spicy than cayenne but offer a elaborate taste that will’t be replicated by other flakes.I dehydrated some superhot beasts & Trinidad Scorpions. I have place in a mason jar. Dehydrated them for 16 se

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